Work, Live & Play in the Sawtooths!
Mountain Village Resort in Stanley, Idaho, is currently seeking an energetic, qualified Chef/Kitchen Manager with a proven passion for quality and leadership. Our restaurant is full-service, serving breakfast, lunch, and dinner.
Stanley is an outdoor enthusiast’s dream come true! Rafting, hiking, fishing, rock climbing, skiing and snowmobiling are all plentiful.
The Chef/Kitchen Manager will be responsible for the operation of the kitchen and the kitchen staff. Selected applicant will report to the Food and Beverage General Manager and operating owners.
Duties:
Consistent food preparation and presentation
Ensure product standards & food quality
Coordinating with the General Manager
Developing features and menu pricing while maintaining profitability
Ordering and tracking inventory
Preparing banquet meals for multiple catering events
Support with food truck operations for special events
Hiring, training, and managing kitchen staff with support of Human Resources
Inspect equipment and work equipment to ensure conformance to established standards
Maintain a clean and orderly kitchen
Knowledge and Skills:
Must have Culinary and Kitchen Managerial experience
Strong communication skills - verbal and written
Must have leadership skills
Stays current with local and Federal Health Code Standards, food certification preferred
Starting wage for training depends on experience. Position will become a salaried position after training.
We are looking for a dedicated employee who is willing to become a full-time, long-term resident of Stanley, Idaho. Health, Life, Vision, and Dental Insurance benefits, along with company-wide discounts. Housing options to be discussed.
Employment Type: Full Time
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